12 January 2015
Olive Oil Times Article - Add Olive Oil, Live Longer
Add Olive Oil, Live Longer
By Elena Paravantes
Olive Oil Times Contributor | Reporting from Athens
While we know that olive oil can protect from various chronic diseases, there isn’t much research on its association with mortality. In other words can the consumption of olive oil reduce the risk of death? Spanish researchers set out to answer this question by examining the association between ol...
04 January 2015
Olive Oil Times Article - The Right Olive Oil ‘Dosage’ for Those at High Risk of Cardio Diseases
The Right Olive Oil ‘Dosage’ for Those at High Risk of Cardio Diseases
The Dietitians Association of Australia (DAA) hosted the 2nd World Forum for Nutrition Research Conference on May 14 at the Brisbane Convention and Exhibition Centre.
Among the conference speakers was Spanish dietician Dr. Marta Guasch-Ferre who provided new information on the amount and benefits of olive oil consumption for people with a high risk of cardiovascular disease.
Dr. Marta Guasch-Ferre
She said 50...