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Dip & sauces

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02 December 2014
Pea dip with Rosemary
Basic Materials INGREDIENTS FOR 6 PEOPLE 2 cups. cooked beans (white common or black eyed) 2 tablespoons chopped fresh rosemary or mix with dry 1/3 cup. extra virgin olive oil Juice and zest of 1 lemon 2 tablespoons finely chopped sun dried tomatoes Optional Recipe Ingredients Baguette for canapés or crackers Lagana With bean paste match the fresh parsley and also different salted snacks that we can use on our canapés Examples include smoked mackerel, skipjack, trout, eel ...
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