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Salads & Vegetables

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17 July 2015
Greek Cous cous salad with tuna & olives
Basic Recipe ingredients INGREDIENTS FOR 6 PEOPLE 1 cup of Greek cous cous (groat) 1 can of tuna in water 2 table spoons Biological elea terra Kalamata Olives without kernels 250g . mushrooms 2 spring onions , finely chopped 1/2 bunch parsley 1/2 cup organic skinned almonds 1/2 tea spoon cumin 1/2 tea spoon cilantro 1/3 cup Extra Virgin Olive Oil Juice and zest of 1 orange 2 table spoons vinegar from Agiorgitiko grapes Recipe info - Description A simple and quick recipe full ...
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28 May 2015
Salads tips & tricks
Essentially a salad is the most flexible plate both in composition and preparation. There is no limitation In materials, but certainly is not to overdo it, especially if you are going to serve the salad as a side dish or between first and main course. The secret is one: The ingredients always have to be fresh of great quality. There are no specific values and dosages, perhaps basic rules apply only to the correct proportions regarding dressing materials and proper preparation of veget...
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Sea food pasta salad
28 February 2015
Basic Recipe ingredients Ingredients for 4 people 250g cooked short "kofto" (macaroni) 1/2 kilo cuttlefish 1/2 kilo shrimp No.4 1 green pepper 1 tomato 1 stalk of celery 2 tablespoons c...
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Meet Cretan Dako ! The Best of the Best
01 December 2014
Basic Recipe Ingredients Εxtra Virgin Olive oil by elea terra Organic "Kalamata" olives kernel free by elea terra Organic traditional Cretan " migadi" rusk by Petromilos Triple concentration Sa...
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