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27 November 2014
Cretan Raki & Greek Saffron
Basic recipe ingredients 500ml Raki 10 stamens of Greek saffron 2-3 slices of orange peel with length and thickness of 1 finger 1/2 cinnamon stick Optional Ingredients Honey Description A very cordial, based on Cretan raki and miraculous saffron. Preparation: Place all ingredients in a large jar or bottle. Leave the jar for 5 days in a dark place to rest. After that period strain to remove only the filaments of saffron You can add a little honey for a sweet taste that...
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