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Legumes - Pasta & Rise

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01 March 2015
How to make Fresh Pasta
Italians believe that good fresh pasta must be prepared by hand on a wooden surface - as ancient Greeks did. That way pasta holds the sauce better. The truth is that this technique wants some time to conquer anyone, without being difficult. Ingredients for 4 people 4 eggs 400g Hard flour M type A small portion of fine semolina for the dough opening (optional) Just remember: 1 egg per 100g flour per person (100g is about a handful) Those who suffer from intolerance to flour...
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28 February 2015
Sea food pasta salad
Basic Recipe ingredients Ingredients for 4 people 250g cooked short "kofto" (macaroni) 1/2 kilo cuttlefish 1/2 kilo shrimp No.4 1 green pepper 1 tomato 1 stalk of celery 2 tablespoons chopped Kalamata olives 2 spring onions 1/2 bunch parsley, finely chopped 1 bunch arugula (rocket) For the dressing 1/3 cup extra virgin organic olive oil 2 table spoons, balsamic vinegar 1 clove garlic 1 table spoon, caper 1 small onion Small portion of Salt (optional) (1/2 tea spoon)...
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Pea dip with Rosemary
02 December 2014
Basic Materials INGREDIENTS FOR 6 PEOPLE 2 cups. cooked beans (white common or black eyed) 2 tablespoons chopped fresh rosemary or mix with dry 1/3 cup. extra virgin olive oil Juice and zest...
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Proper Pasta Cooking
30 November 2014
To boil 500g. dried pasta, boil 4-5 liters of water, add 1-2 tsp. of salt and, once the water boils, add the pasta. If you boiling spaghetti, pour it into the pot and let it soften and fall slowly ...
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